7-Inch Japanese Chef Knife, Ultra-Sharp Stainless Steel Santoku Knife with Ergonomic Handle

From the brand, HOSHANHO presents the AUS-10 Kitchen Knife, a masterpiece of craftsmanship. During the manufacturing process, artisans meticulously attend to every detail, striving to achieve the perfect blend of quality and beauty in their knives. Through skilled forging techniques, they polish the blade to a smooth and lustrous finish.

The HOSHANHO santoku knives are crafted using high-quality steel as the raw material. This steel is forged and quenched through multiple intricate processes, ensuring the knives are sturdy, durable, and exceptionally sharp.

The santoku knife is a versatile kitchen tool, well-suited for a variety of ingredients and culinary tasks. Its unique design and razor-sharp blade allow it to easily handle ingredients of different hardness, such as vegetables, fruits, and meat.

HOSHANHO has a rich 30-year history of development. The founder has traveled extensively to both Eastern and Western countries, learning from advanced knife-making technologies. In 1992, he founded the HOSHANHO brand, which gained popularity in Europe in 2000 and introduced its first series of Japanese chef's knives, named "Loong," to North America in 2020. The "Loong" series embodies the auspicious meaning of oriental luck, offering chefs a unique cooking experience.

The production of a superior kitchen knife often requires advanced and complex processes. This HOSHANHO knife has undergone more than 40 meticulous steps, from cutting and straightening to heat treatment, grinding, and polishing. Every detail has been carefully adjusted and strictly controlled to provide a satisfactory user experience.

The blade of this HOSHANHO kitchen knife is forged with a triple-layer laminated steel made of high-end Japanese AUS-10 steel. This steel can withstand cold, heat, and corrosion, ensuring long-term durability. Its hardness reaches an impressive 62 HRC, making it twice as hard as other knives in its class, thanks to the steel's high carbon content of approximately 0.9%.

The unique and fashionable design of this HOSHANHO knife includes a frosted finish, advanced polishing technology, and a hand-sharpened 15-degree blade angle. This combination allows for thinner, more precise cuts, enabling users to accomplish a variety of challenging kitchen tasks with ease. The double-sided groove design helps reduce cutting resistance and prevent food from sticking to the blade.

The ergonomic pakkawood handle of this HOSHANHO chef's knife ensures optimal comfort, control, and agility. This African pakkawood material is durable and resistant to cracking due to thermal expansion.

The versatility of this Japanese santoku knife makes it suitable for both home and professional use. It is capable of chopping, slicing, dicing, and cutting a wide range of ingredients, including fruits, bread, vegetables, fillets, and meats, allowing users to effortlessly tackle their daily kitchen tasks.

As a thoughtful gift, the HOSHANHO sharp knife is packaged in a luxurious gift box, making it an ideal choice for wedding, housewarming, or Christmas presents for any cook or knife enthusiast.

product information: